THURSDAY, NOVEMBER 14 | 6 PM | BOOKINGS ESSENTIAL

Get ready for The Standard’s first Mediterranean-inspired dinner!

Join us for supper club — a collaborative evening filled with Greek wines & food; with wines from the land of the gods, handpicked BY Kris Ambrozkiewicz (Battles Wine & Vinous Matters), and menu by our own Chef Nicholas Woolard and team.

We are serving up a Greek-inspired long table banquet, served family-style!
For $85 per person, don't miss an evening of Greek wine pours, new friends, and nóstimo food!

BOOKINGS

See the menu below!

Gluten free is available upon request.