Drawing influence from the coast of the Med, Parker Group’s Head of Culinary Brendan Pratt and Head Chef Nicholas Woolard are embracing the “less is more” mantra. Using honest ingredients and allowing them to speak for themselves, the duo have developed a restrained yet tasty new offering of small to medium Med-style share plates designed to keep the good times and conversations flowing.

Expect plates ordered with confidence, passed loudly across tables, and savoured for their nostalgic yet bold Mediterranean flavours.

The drinks list is refined, stylish and incredibly fun! With flavours of Italian stone fruits and summer citrus, to creamy dessert favourites and hints of Mediterranean spice, the menu reads with intrigue and highlights the Group’s own gin and vodka label, Fine & Dandy.