set sail for CLUB MED

The Standard’s new rotating dining series inspired by the sun-soaked flavours of the Mediterranean. Across three stops - Sardinia, Calabria, and Greece - you’ll experience a communal feast of bold, seasonal dishes designed for sharing. 

First Stop: Sardinia, Italy

Sardinian Feast | February 22 – March 15

We’re kicking things off in Sardinia with a seafood lover’s dream. Inspired by the island’s coastal bounty, this menu is packed with fresh, vibrant flavours made for long, lazy lunches.

On the Table: 

• Mussels, squid & prawns in saffron sauce with risoni – A big bowl of perfectly poached squid, prawns, and 1.5kg of mussels, bathed in a light saffron sauce and tossed with risoni pasta. 
• Sourdough bread – Because you’re going to want to mop up every drop.
• Tomato & fennel salad – Fresh, crisp, and the perfect bright bite to balance the seafood.

Details:

• $89 per sharing platter. Suits up to 4 people.
• Saturday lunch and all-day Sunday.
• Bookings recommended. Available until sold out.

BOOKINGS

Eat, share, repeat. See you at club med.

Follow @thestandardperth for updates on the next stops in Calabria & Greece.