CLUB MED
The Standard’s rotating long lunch dining series inspired by the sun-soaked flavours of the Mediterranean. Across three stops - Sardinia, Calabria, and Greece - you’ll experience a shared platter of bold, seasonal dishes designed for up to 4 people.
Details:
- $89 - per shared platter. Feeds up to 4 people.
- Saturday lunch and all-day Sunday.
- Bookings recommended.
Eat, share, repeat. See you at club med.
Upcoming itinerary:
CALABRIA | MAR 22 – APR 13
Things are heating up as we head to Calabria, where bold flavours and spice take centre stage. Anchovies, nduja, and fresh produce combine for a fiery, flavour-packed feast that’s made for sharing.
On the Table:
- Good anchovies & oil
- Sourdough bread
- Pork & nduja meatballs
- Broccoli & anchovy orecchiette
- Radicchio & orange salad
GREECE | APR 19 – MaY 11
This is a feast for family and friends, with classic Greek flavours, slow-cooked lamb, and all the trimmings. Think sun-drenched days, overflowing plates, and plenty of wine.
On the Table:
- Slow-cooked lamb shoulder
- Pita & tzatziki
- Potatoes alla Grecque
- Tomato, feta, cucumber & olive salad
